2014 March

March 2014 Newsletter

Gelato Flavor of the Month: Popcorn Our Artist of the Month is Carol Gentes, showing Pigment of the Imagination – Murals, Custom interior finishes, decorative painting on furniture, interior decorating, and color consolations. You can view her work at Caffé Gelato throughout the month. Tuesday, February 25th – Tuesday, March 4th — Beef and Oxtail Brasato – served over House-crafted Mint Pappardelle, garnished with porcini whipped ricotta, Chiffonade mint and ‘polpette di fungni’ garnish Thursday, March 6th – Tuesday, March …

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Lobster and Goat Cheese stuffed Ravioli

served with roasted artichoke, leek and Zinfandel sauce, dollop of saffron whipped cream, fried chiffonade spinach and basil olive oil drizzle.

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Barolo Brasied Beef Short Ribs

soft polenta with asiago and fresh herbs, honey glazed cipollini onions, natural pan sauce and portabella “fries”

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Garlic and Rosemary Brined Grilled Veal Chop

Yukon Gold pomme puree with fontina and parsley, Umbrian dressing, sautéed broccoli rabe with crushed red pepper and roasted tomato oil.

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Lemon and Thyme Seared Day-Boat Diver-Caught Sea Scallops

served with house-crafted eggplant gnocchi with sauce Provencale, toasted pine nuts, basil olive oil drizzle and eggplant chip for garnish.

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold