2014 February

Three New Upcoming Special Event Dinners for March and April, 2014

Consider joining us for one of our upcoming Special Event dinners:

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February 2014 Newsletter

Gelato Flavor of the Month: Vanilla Bourbon-Pecan Each person in your party receives a Hershey Kiss when you dine at Caffé Gelato in February. Come in for lunch, brunch or dinner any day in February and you will receive a Kiss from your server, stop in for your February Hershey’s Kiss! Our Artist of the Month is Carol Gentes, showing Pigment of the Imagination – Murals, Custom interior finishes, decorative painting on furniture, interior decorating, and color consolations. You can …

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Pollo alla Valdostana

Pan Fried Chicken Breast pounded thin with prosciutto di Parma, dredged and pan fried. Finished in the oven with fontina and a Pinot Grigio, butter and tomato concasse. Accompanied with house crafted linguini pasta and topped with petite baby arugula salad and shaved parmigiano.

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Beef and Oxtail Brasato

served over House-crafted Mint Pappardelle, garnished with porcini whipped ricotta, Chiffonade mint and ‘polpette di fungni’ garnish

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Pan Seared Red Grouper

served over smoked scallop and roasted fennel chowder with leeks, Yukon gold potatoes, celery, onion and lemon. Fennel, carrot slaw with sun dried tomatoes and basil oil drizzle

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold