2013 October

October 2013 Newsletter

Gelato Flavor of the Month: Pumpkin Crème Brulee On Sunday September 29, Newark residents samples the very best from more than 50 Newark restaurants and 30 exquisite wineries. This year’s event also served as a farewell party for Taste of Newark founder and Newark Mayor Vance Funk whose last day as mayor was September 30. In the “Battle of the Chefs” segment with some of Newark’s most talented Chefs, including Chefs from Vita Nova, Taverna, 16-Mile and Skipjack, Jeovany Valle …

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Pomegranate-Glazed, Braised Wild Boar Osso Buco

with natural pan gravy, pumpkin-sage soft polenta with parmigiano-reggiano and blood orange marinated roasted cauliflower, garnished with pomegranate seeds and pomegranate molasses

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Peppercorn and Fennel Seed Seared Filet Mignon

with broccoli-gorgonzola puree, fingerling potatoes, leek and wild mushroom ragu and a thyme -infused, Pinot Noir and roasted shallot emulsion, garnished with sliced garlic confit

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House-Crafted Taragon and Thyme-Scented Spinach Ravioli stuffed with Lobster and Ricotta

lobster, shallots, garlic, herbs, and our ricotta- cognac filling served with a vanilla perfumed, brandied brown lobster glace with a saffron-parsnip emulsion and wild mushroom trifolati, garnished with parsnip chips and fresh chervil

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Pan Seared Duck Foie Gras

served with Yukon gold pomme puree, a rosemary and cracked black pepper infused port wine reduction, glazed Brussels sprouts with sun dried cherries and shallots, crisp bacon, roasted fennel, apple chutney and fried Brussels sprout leaves for garnish.

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold