2013 July

Special Events: Bourbon and Blues dinner

Our Bourbon and Blues dinner featuring Michael Arenson on blues piano will be on Thursday, August 8, 2013 @ 6:30pm. Visit Our Special Events page to make a reservation.

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July 2013 Newsletter

Gelato Flavor of the Month: Dark Chocolate S’Mores Our Artist of the Month is Jennifer Domal. You can view her work at Caffé Gelato, as well as, online at www.jenniferdomalstudios.com. Thursday, July 4th – Tuesday, July 9th — Grilled Lemon Veal Paillard – brushed with a blend of extra virgin olive oil, lemon juice, lemon zest, salt and pepper; served over house crafted porcini linguini in a summer truffle and wild mushroom sauce with cherry tomatoes, parsley and Pinot Grigio, …

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Pistachio Crusted, Pan Seared Ribeye

with finely chopped pistachios, panko, melted butter, extra virgin olive oil, and salt and pepper for crust; served with house crafted chevre and spinach ravioli, orange balsamic fond de veau jus lie and grilled asparagus; garnished with baby arugula and parmigiano

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Olive Tapenade Crusted, Pan Seared Black Grouper

served with summer Panzanella salad with cucumbers, grape tomatoes, red onion, basil, focaccia croutons, olive oil, red wine vinegar, arugula and feta, garnished with lemon macerated fennel

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Rosemary and Black Pepper Seared Rack of Lamb

served with Dauphinoise potatoes with gruyere and nutmeg, port wine and red currant jus lie and fava bean and leek ragu; garnished with rosemary sprigs and accented by orange gremolata.

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold