2013 February

Valentine’s Day 2013

You still have time left to reserve your spot for Valentine’s Day dinner! From Feb. 13th through Feb. 16th, we’re featuring a special 7-course gourmet meal, with wine and Champagne. Visit Our Reservation Page

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February 2013 Newsletter

Gelato Flavor of the Month: White Chocolate Raspberry Swirl Thursday, February 7th — Tuesday, February 12th — Lemon-Tarragon Roasted Heritage Chicken – with wild garlic and chicken liver sauce purred with lemon and chervil; roasted parsnip and goat cheese puree, sherry scented crimini mushroom with pancetta; parsnip “bacon” (shaved parsnips baked and smoked with sea salt)’ truffled oil drizzle garnish Wednesday, February 13th — Saturday, February 16th — Valentine’s Day Dinner – featuring Lobster Tail or Filet Mignon Entrée, wine, …

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Valentine’s Day Dinner

featuring Lobster Tail or Filet Mignon Entrée, wine, Champagne, chocolate desserts and a red-rose

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Peppercorn Crusted Pan Seared Filet Mignon

celery root and cambozola puree, apple and truffle emulsion (with sherry cream, Dijon, and truffle paste) rosemary scented, pan roasted chanterelles with spinach, cider glazed cippolinis and garlic truffle shoestring fries for garnish.

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Moroccan-Spiced Braised Osso Buco

natural braising gravy with leeks, fennel, carrots, garlic, tomatoes, wine and demi glace, harissa spiced soft polenta, wilted Swiss chard with toasted pine nuts and oranges. Fennel-orange gremolata and cinnamon toasted buckwheat for garnish

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold