2013 January

Join us for your next special occasion

Recently expanded and renovated, the restaurant now includes a 1,500 bottle wine cellar with over 120 varietals and a brand new 10-seat granite top bar. The atmosphere is warm and inviting with amber lighting, candles and private dining spaces for special parties. Caffé Gelato hosts luncheons, rehearsal dinners, wedding receptions and business events. During the warmer months, outside dining is available on the covered porch overlooking Main Street. Caffé Gelato is located walking distance from the University of Delaware.

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January 2013 Newsletter

Gelato Flavor of the Month: Lemon Curd Thursday, January 3rd — Tuesday, January 8th – Sundried Tomato and Kalamata Olive Roasted Bronzino – artichoke and chevre puree with preserved lemon, pancetta beurre noisette, chili sautéed broccoli rabe, lemon picked zucchini ribbons and fennel oil Thursday, January 10th — Tuesday, January 15th – Campari and Mustard Brined Pork Rib Chop – blood-orange-balsamic sauce, chorizo and sweet potato hash, braised fennel bulb and beet fennel cranberry chutney, garnished with chili spiced roasted …

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Toasted Fennel Rubbed, Pan Roasted Magret Duck Breast

dried black mission fig and balsamic glace with preserved lemon, pinot noir risotto with parmigiano-Reggiano and mirepoix, lemon basil marinated grilled Treviso, pomegranate marinated celery root and apple baton garnish

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Rosemary Roasted Rack of Lamb

pommes fondant, ruby port-chocolate reduction, creamed leeks with gorgonzola, cocoa-espresso roasted walnuts and crispy fried shallots

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Campari and Mustard Brined Pork Rib Chop

blood-orange-balsamic sauce, chorizo and sweet potato hash, braised fennel bulb and beet fennel cranberry chutney, garnished with chili spiced roasted pecans

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold