2012 September

September 2012 Newsletter

Gelato Flavor of the Month: Bananas Foster Friday, September 7th – Tuesday, September 11th — Coriander Seared Grouper – Carmelized fennel and lemon puree; sauté of roasted apples, shallots and snow peas; calvados, apple cider and butter pan sauce; crispy pancetta lardons and fennel fronds garnish Thursday, September 13th – Tuesday, September 18th — Port Wine Braised Beef Short Rib Ragu – Served over House-crafted cracked black pepper Pappardelle pasta tossed with sun-dried tomatoes, artichoke hearts crimini and shaved pecorino …

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Sweet Italian Sausage Stuffed Grilled Calamari

With Piquillo pepper and lemon sauce, sun-dried tomato and ricotta risotto, crushed red pepper sauteéd broccoli rabe, petite salad of arugula, roasted shallots and pine nuts

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Herb Roasted Lamb Sirloin

Served with Barolo and black olive sauce, House-crafted lemon-thyme gnocchi, butter-braised leeks, and an olive caponata

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Port Wine Braised Beef Short Rib Ragu

Served over House-crafted cracked black pepper Pappardelle pasta tossed with sun-dried tomatoes, artichoke hearts crimini and shaved pecorino mushrooms. Garnished with pepper and parmigiano fried peas, and pea shoots

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Coriander Seared Grouper

Carmelized fennel and lemon puree; sauté of roasted apples, shallots and snow peas; calvados, apple cider and butter pan sauce; crispy pancetta lardons and fennel fronds garnish

read more
  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold