2012 August

Butter Braised Pan Roasted Tilefish

with our truffled vinaigrette; haricot verts and spinich chorizo; parmigiano-reggiano and summer corn cakes; Marcona almond and piquillo pepper relish

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House Crafted Lobster and Scallop Ravioli

served with Meyer-lemon brown butter sauce; roasted artichokes; shaved fennel and sun-dried tomato “slaw”; basil oil and fried capers for garnish

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Soave Wine Brined Organic Chicken

pan-roasted and served with dry vermouth scented smashed new potatoes with chanterelles; peach mostrada sauce; pancetta sautéed kale; grilled lemon-balsamic glazed peaches; and preserved lemon gremolata for garnish

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Rosemary-Garlic Marinated Filet Mignon

grilled and served with a port wine and fig sauce; whipped chevre and Yukon golds; lemon-honey glazed roasted asparagus; petite salad of arugula with roasted shallots and cracked black pepper oil; crumbled chevre and fig slivers for garnish

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August 2012 Newsletter

Gelato Flavor of the Month: Millburn Orchard Peaches and Cream Thursday, August 9th – Wednesday, August 15th — Rosemary-Garlic Marinated Filet Mignon – grilled and served with a port wine and fig sauce; whipped chevre and Yukon golds; lemon-honey glazed roasted asparagus; petite salad of arugula with roasted shallots and cracked black pepper oil; crumbled chevre and fig slivers for garnish Thursday, August 16th – Wednesday, August 22nd — Soave Wine Brined Organic Chicken – pan-roasted and served with dry …

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold