2012 July

July 2012 Newsletter

Gelato Flavor of the Month: Piña Colada(made with fresh pineapple, milk, cream, sugar and coconut) Thursday July 5 to Tuesday July 10 – Seared Sock Eye Salmon – lemon-sorrel sauce; corn and fava bean risotto; artichoke gratinata; baby arugula and pea shoot salad dressed with lemon and extra virgin olive oil Thursday July 12 to Tuesday July 17 – House-Crafted Meyer-Lemon and chili infused linguini – roasted garlic butter and Chardonnay sauce; jumbo pecans; grape tomatoes; arugula; shallots; fresh basil; …

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Pan Seared Veal Tenderloin

rosemary-Pinot Noir jus; sun dried cherry and mascarpone risotto; braised Swiss chard with shallots; lemon-asparagus pesto and aged balsamic vinegar around the plate for accent if you like

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Crispy Seared Pork Belly

salted caramel gastrique; roasted carrot and celery root puree with toasted cumin seeds and lemon zest; Dijon braised Brussels sprouts; shaved granny smith apples and fennel bulb “slaw” with crispy prosciutto lardons for garnish

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House-Crafted Meyer-Lemon and Chili Infused Linguini

roasted garlic butter and Chardonnay sauce; jumbo pecans; grape tomatoes; arugula; shallots; fresh basil; basil oil and crispy polenta garnish

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Seared Sock Eye Salmon

lemon-sorrel sauce; corn and fava bean risotto; artichoke gratinata; baby arugula and peah shoot salad dressed with lemon and extra virgin olive oil

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold