2012 April

May 2012 Newsletter

Gelato Flavor of the Month: Chocolate Chip Cannoli Enjoy our brand new Mango Ice Tea – Fresh Brewed for lunch and dinner everyday in May!! Thursday May 3 to Tuesday May 8 – Pan Roasted Center Cut Filet Mignon – roasted shallot, garlic and Madeira jus, horseradish whipped Yukon Gold potatoes, wilted sorrel with pearl onions and crispy fried shallots for garnish Thursday May 10 to Tuesday May 15 – Crispy Seared Striped Bass – served with lemon-saffron beurre blanc; …

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Honey and Rosemary Brined Heritage Pork Tenderloin

Roasted and served with an apple –wood smoked bacon and Yukon Gold mash, wild mushroom and brandy jus, rosemary roasted root vegetables, pancetta chips and aged balsamic drizzle

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Crispy Seared Striped Bass

Served with lemon-saffron beurre blanc; honey-orange glazed parsnips, watercress and pine nut “hash brown”, shiitake mushroom relish and micro greens

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Pan Roasted Center Cut Filet Mignon

Roasted shallot, garlic and Madeira jus, horseradish whipped Yukon Gold potatoes, wilted sorrel with pearl onions and crispy fried shallots for garnish

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April 2012 Newsletter

Gelato Flavor of the Month – Rum Raisin Featured Entrees Thursday, March 29 to Tuesday April 3 –Grilled Lamb Loin Chop with Sun Dried Tomato and Roasted Garlic Crust– feta cheese soft polenta; vermouth-tapenade sauce; sautéed Swiss chard with dried cherries and pine nuts; candied fennel Thursday, April 5 to Tuesday April 10 – Lemon and Rosemary Roasted Bronzino – spaghetti squash with arugula-walnut pesto; lemon-saffron beurre blanc; butter braised baby artichokes with pancetta; green olive-raisin relish for garnish Thursday, …

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold