2012 March

Pancetta Seared Cod

oyster, fenneln and saffron chowder, with fried potato batons, basil oil and burnoised tomatoes for garnish

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Prosciutto wrapped Day-Boat Diver-Caught Scallops

pan fried lemon ricotta gnocchi, artichokes, sun dried tomatoes, caper and verdicchio crema, petite lemon frisee salad with goat cheese, basil oil

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Garlic and Pepper Brined, Roasted Cornish Game Hen

citrus spiked, sage garlic butter sauce; sage, sausage and butternut squash stuffing; lima bean, shallot and dried cranberry sauté; hazelnut gremolata garnish

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Crispy Seared Pork Belly

sherry and whole grain mustard pork jus lie, red pepper and corn kernel polenta, braised celery, carrots and apples with honey, garlic pickled mustard green garnish

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold