2012 February

Pan Seared Veal Scallopini

With rosemary Madeira demi-glace, truffled risotto with leeks and shiitakes; sautéed artichoke hearts; petite salad of Arugula, fontina and extra virgin olive oil for garnish; shaved winter truffles

read more

Pomegranate Seared Duck Breast

Pomegranate wine sauce (with orange juice), pistachio and sun dried cherry Israeli cous cous, braised leeks with tomatoes and olives, pomegranate and orange segment for garnish

read more

Valentine’s Day

Reserve today for a Romantic Valentine’s Day Dinner — Planning to Propose??? Please email us; We can arrange a special evening. Valentine’s Day Romance In-A-Box — Only 49 per person. 7-course dinner (choose filet mignon or lobster tail entrée). Enjoy a romantic Valentine’s Day dinner at home.

read more

Moroccan Spice Rubbed Veal Porterhouse

Grilled and served with charmoula sauce, curry roasted new potatoes with Vidalia onions, roasted red pepper and tamarind chutney; roasted baby carrots and panelle (chick pea fritters)

read more

Crab and Chive Roasted Arctic Char

Herb infused port wine and celeriac emulsion, caramelized shallot mashed potatoes, grilled asparagus, basil oil and fried leeks

read more
  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold