2012 January

January 2012 Newsletter

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Crispy Giannone Chicken Breast

Pan roasted and served with aged balsamic drizzle, roasted winter vegetable ratatouille, toasted pine nuts and risotto bianco, parsnip chip garnish

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City of Newark Restaurant Week

$10 2-courses lunches, $19 2-course and $25 3-course dinners! Caffé Gelato will feature: Truffled Mushroom Bisque, Citrus Roasted Chicken Breast with house crafted linguini, Prosciutto di Parma Panini, Homemade Manicotti with roasted chanterelles, Pan Seared Sea Scallops with maple-balsamic reduction and Goat Cheese Broiled Filet Mignon with peppered arugula-nage

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Grilled Elite-Angus Strip Steak

Rosemary Chianti jus, horseradish espuma, roasted Brussels sprouts, turnip and Yukon gold potato gratin, beet “hay” garnish

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Pan Roasted Double-cut Heritage Pork Chop

Toasted fennel seed and port wine reduction, blood orange and dried cherry chutney, green bean almandine and our Linguica soft polenta

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold