2011 November

November 2011 Newsletter

Featured Entrees! Thursday November 3 – Tuesday November 8 – Barolo braised veal cheeks; creamy pecorino Romano polenta; Barolo-beef jus lie; cavolfiore gratinati con pancetta e fontina; crispy carciofi fritti; balsamic reduction; fresh rosemary sprigs for garnish Thursday November 10 – Tuesday November 15 – Pan seared, crispy skin arctic char; herbed caramelized onion-potato cake; vincotto beurre rouge; sautéed rapini with toasted pine nuts and diced tomatoes; wild mushroom mousse (garnish); basil oil (garnish) Thursday November 17 – Tuesday November …

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Pan seared, crispy skin arctic char

herbed caramelized onion-potato cake; vincotto beurre rouge; sautéed rapini with toasted pine nuts and diced tomatoes; wild mushroom mousse (garnish); basil oil (garnish)

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Barolo Braised Veal Cheeks

creamy pecorino Romano polenta; Barolo-beef jus lie; cavolfiore gratinati con pancetta e fontina; crispy carciofi fritti; balsamic reduction; fresh rosemary sprigs for garnish

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold