2011 October

October 2011 Newsletter

Subscribe to our Monthly Newsletter – Subscribe Online to our monthly newsletter. You can also join our Birthday and Anniversary Club. Featured Entrees! Thursday, September 29th — Tuesday, October 4th Oregano-stuffed Grilled Bronzino – with lemon olive oil sauce, white bean puree with sun dried tomatoes, feta and rosemary, spicy sautéed escarole with garlic, emon and mint braised cucumbers, thyme scented fried onion straws. Thursday, October 6th — Tuesday, October 11th Fennel seed and cracked black pepper seared Magret duck …

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House crafted arugula linguini with jumbo lump blue fin crab

served with sun dried tomatoes and shallots, preserved lemon and roasted garlic butter sauce, roasted artichoke, micro arugula, basil oil, crumbled feta

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Prosciutto and fontina stuffed pork rib chop

pan roasted and served with wilted spinach and sun dried tomato faro pilaf, rosemary scented, Limóncello and caper pan jus, grilled zucchini batons, three onion and sherry confiturri, fresh rosemary for garnish

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Porcini dusted, pan seared day-boat diver caught sea scallops

with butternut squash and mascarpone risotto, pan roasted chanterelles, truffle-sage vinaigrette, candied butternut squash seeds, fried sage

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Fennel seed and cracked black pepper seared Magret duck breast

served with toasted barley risotto with asparagus and feta, caramelized fennel bulb and orange emulsion, tarragon-perfumed honey-glazed heirloom carrots, balsamic glazed and roasted Cippolini onions, fennel fronds for garnish

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
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    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold