Cooking with Kelly

“Special occasions deserve special food. I wanted to find an entree that wasn’t complicated to make, but would look like it was when I served it. Stuffed pork chops had everything that I was looking for, so I turned to Chef Tanner Dunlop, the executive chef at Caffe Gelato in Newark.”

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Beyond Gelato

“He still busses tables – and hosts, and takes orders and refills drinks and delivers food and scoops gelato. Only this time, he’s the boss and it’s his restaurant, the one he’s owned since he was 22.”

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